Pumpkin Pie Dip

Pumpkin Pie Dip. Photo by jonesies

Two of my favorite things: Pumpkin and Dipping.  You can’t go wrong when you put the two together in this recipe from food.com.  You have to try it!


1 (8 ounce) package cream cheese, softened
2 cups powdered sugar
1 (15 ounce) can pumpkin pie filling (pumpkin pie filling)
1 teaspoon ground cinnamon
1/2-1 teaspoon ground ginger
apple, slices


1 –    Beat cream cheese and sugar at medium speed with an electric mixer until smooth.
2 –   Add pie filling, cinnamon, and ginger, beating well.
3 –   Cover and chill 8 hours.
4 –   Serve with gingersnaps and apple slices.

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