Two of my favorite things: Pumpkin and Dipping. You can’t go wrong when you put the two together in this recipe from food.com. You have to try it!
1 (8 ounce) package cream cheese, softened
2 cups powdered sugar
1 (15 ounce) can pumpkin pie filling (pumpkin pie filling)
1 teaspoon ground cinnamon
1/2-1 teaspoon ground ginger
1 – Beat cream cheese and sugar at medium speed with an electric mixer until smooth.
2 – Add pie filling, cinnamon, and ginger, beating well.
3 – Cover and chill 8 hours.
4 – Serve with gingersnaps and apple slices.