Pumpkin Pie Dip

Pumpkin Pie Dip. Photo by jonesies

Two of my favorite things: Pumpkin and Dipping.  You can’t go wrong when you put the two together in this recipe from food.com.  You have to try it!

Ingredients:

1 (8 ounce) package cream cheese, softened
2 cups powdered sugar
1 (15 ounce) can pumpkin pie filling (pumpkin pie filling)
1 teaspoon ground cinnamon
1/2-1 teaspoon ground ginger
apple, slices
gingersnaps

Directions:

1 –    Beat cream cheese and sugar at medium speed with an electric mixer until smooth.
2 –   Add pie filling, cinnamon, and ginger, beating well.
3 –   Cover and chill 8 hours.
4 –   Serve with gingersnaps and apple slices.

Read more…

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: